Come visit us at Parr Cellars Annex, or Parr Tasting Room, two exquisite little winery locations tucked away in the Gem of the Hill Country! We love sharing our passion of winemaking and grape-growing with the public through our Parr Wines, made with 100% Mason-grown grapes from our vineyard in Streeter. Taste a glass of wine on our lovely patio, and enjoy the small town life on the square in Mason, Texas.
It all started with an exquisite glass of wine with dinner 50 years ago in rural England.
Our lives have been blessed with the opportunity to learn the taste of good wine over years of being stationed in Europe with the Air Force. One particular place comes to mind: The Boot House in England. The owner had a passion for pairing gourmet food and the best wines. He had this way with words when he was explaining the plates on the menu: how each piece of meat was cooked, how each side was prepared. It really caused you to experience the dinner as if it was the first time you’ve eaten in your life. You truly tasted each bite of food, each sip of wine. These dinners always reminded us to cherish life…
Join our email list for updates from Parr Vineyards and our new releases! Celebrate life with us at our upcoming events and wine tastings, at our new tasting room and local festivals.
We love to share seasonal news with our wine lovers, with the latest from the vineyard and the winery. From the start of the growing season, to the harvest, all the way to the bottle, each step of wine making is magical. Follow the process from the vine to the barrel with us and become part of the Parr Vineyards family!
Many of our varietals are turned into exquisite wines at local wineries:
Tempranillo, Touriga National, Mourvedre, Graciano, Semillon, Syrah, Viognier
“Parr Vineyards boasts a cooler climate that produces exquisite grapes – perfect for making both dry rosé wines and cellar worthy single-varietal reds.”
Located in the Texas Hill Country, near Kuhlken Vineyards, Parr Vineyards began planting in 2006. Pedernales Cellars has been one of the first customers of Parr Vineyards, buying its Tempranillo, Mourvedre, and Touriga Nacional grapes since 2009.
“Most of Parr vineyard is own-rooted in moderately deep sandstone soils. This cooler site produces fruit with more softness and natural acidity. We currently work with their Tempranillo, Mourvèdre, and Touriga Nacional.”